I’m back on Carnivore! 🍖
This weekend I bought a new high-quality pan and now I just can’t resist going back to carnivore diet.
You really see the difference in the cooking process - the surface is big, heat is distributed evenly, it produces less smoke - it all adds up to a much better cooking experience 🔥
I’ve been thinking of going back to carnivore for a long time already, but this pan finally pushed me to do it. I’m not going full carnivore though, this is the list of the food I’m planning to eat:
- All sorts of meat 🍖
- Liver (~1-2 times a week)
- Fish (~once a week) 🐟
- Eggs 🥚
- Coffee ☕
- Diary:
- Cheese 🧀
- Cottage cheese
- Butter 🧈
- Sour-cream
- Bananas 🍌
- Lemon 🍋
This is of course not a perfect list, ideally I would remove bananas and diary from here, but I’ll start with this because I already used it for ~3 months before. I find lemon really important to support the levels of vitamin C. But that’s what works for me, it might now work for you of course.